India’s wine exports are surging, with fruit-based wines gaining traction alongside traditional grape varieties. A recent shipment of jamun wine to the US marks a significant milestone, as domestic consumption remains muted. While grape wines lead exports, non-grape varieties like mango and apple wines are also finding international markets, though producers face challenges with competitiveness and sustained demand.
Indian wines on international shelves: Shipments double from last year; Alphonso mangoes, jamun & other flavours in demand
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