You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)

avianscape.enterprises@gmail.com March 23, 2026 1 minute read

This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.