The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
Health
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10 Chocolate Recipes That Make Easter More Interesting Than Eggs
These easy chocolate treats bring variety and joy to Easter celebrations, encouraging home cooking beyond the usual chocolate eggs.
What Is Dirty Chai? The Unusual Drink That Is A Hit With Caffeine Lovers
Dirty Chai, the unique fusion of traditional masala chai and bold espresso, combines spices, milk, and a strong caffeine kick.
Priyanka Chopra Enjoys Amritsari Kulcha And Chole During Her Visit To Amritsar
Priyanka Chopra’s traditional meal in Amritsar left our mouths watery.
“Only In India”: French Woman Praises Early-Morning Movie Shows And Food Options
The woman drew a striking comparison between India and Europe.
Miley Cyrus Reveals The Bizarre Fast Food She Lived On During Hannah Montana Shoot
As Hannah Montana marks 20 years, Miley Cyrus has looked back at the fastfood meal she regularly ate while filming...
Sameera Reddy Explores Goan Pao Varieties, Reveals Daughter Nyra’s Favourite Bread
Sameera Reddy’s Goan friend reveals where these pao got their names from.
Woman Mistakenly Adds Bournvita To Sabzi, Friends Call It “Confused Chocolate Curry”
People noticed that something was slightly off in the sabzi’s taste but blamed it on mood, destiny, or others.
Sweet Or Spicy, Here Is How To Make Mango Chutney That Always Works
Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.
