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In the clip, a fan is seen peeling off a price sticker from a packet of chips. The sticker displays...
Discover the heartwarming journey of Prabhavati Bhagwati, a 98-year-old from Ahmedabad building "Nani's Nashta."
Bela Pana is a refreshing sweet concoction made from wood apple pulp, yoghurt, milk, grated coconut and jaggery
For decades, she has been selling idlis from home at a negligible price of Rs 1 a piece.
You can create a complete meal by pairing these tasty pulao recipes with chutney, raita, pickles, and papad. These dishes...
Chef Javier Rodríguez of El Papagayo, Córdoba, presented a seven-course Latin American tasting menu in New Delhi, showcasing his globally...
From instant refresh to slowburn energy, here's what your breakfast fruit does to your body.
Rice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines...
Maanvi Gagroo stirred up a full-blown culinary debate when she openly declared that Kolkata’s food scene beats Delhi’s.
From Erode, widely regarded as the turmeric capital of the world, to Sangli, known as India's turmeric city, this article...