Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in...
Health
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5 Simple Ingredients That Can Make Your Dal Extra Tasty
However, something as simple as a well-made tadka (tempering) can completely change the taste of an ordinary dal.
Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
Dhurandhar Actor-Trainer Spills Secrets Of Ranveer Singh And Hrithik Roshan’s Eating Habits
Mustafa Ahmed shared some insights into the eating habits and fitness levels of stars he has worked with
Fitness Trainer Reveals Hrithik Roshan And Vicky Kaushal’s Surprising Diet Habits
Mustafa Ahmed shared some insights into the eating habits and fitness levels of stars he has worked with
Lahori Zeera: How A 10-Rupee Indian Drink With A Pakistani Name Became A Rs 800-Crore Company
Founded by three cousins, Lahori Zeera rebranded desi drinks to become one of India's fastest-growing beverage brands, serving nostalgia in...
6 Delicious Ways To Use Pesto In Everyday Cooking
A single jar of pesto can quietly elevate everyday meals, snacks and leftovers with bold flavour and very little effort.
Can You Spot Fake Watermelon With The Viral Cotton Trick? A Fact-Check
Many times, shoppers are unable to tell the difference between a natural and a treated watermelon. Attracted by its bright...
Odisha Restaurant Slams Zomato After Delivery Issues Cause Ratings To Drop
House of Salat's, a Cuttack-based restaurant, claimed that it was penalised for an order mix-up caused by a delivery partner.
Dal Dhaba, Macchi Tikka, Bhatinda Chicken: How Noida’s Dhaba Estd.1986 Reintroduced Classic Indian Food In A Modern Setting
Dhaba Estd. 1986 Delhi may have updated its look, but at heart, it continues to serve the kind of food...
