Beyond The Trend, What It Will Take For Regional Indian Food To Truly Belong On The National Table
There is no denying that regional Indian food is having its moment of glory.
Health
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Sadhguru Calls Packaged Food ‘Dead’ And Months Old. Experts Explain If It’s True
Talking about modern eating habits, Sadhguru compared packaged food with fresh produce and questioned how fresh the food people consume...
San Francisco’s Californios Becomes The World’s First Mexican Restaurant With 3 Michelin Stars
The prestigious recognition not only cements the restaurant's place among the world's finest dining destinations but also marks a defining...
“Excellent Condition, Shelf Life”: Singapore Praises Indian Banganapalle Mangoes Exported Via First Sea Shipment
Importer EC-Links Pte Ltd, Singapore, confirmed the fruit arrived in excellent condition, citing sweetness, uniform ripening, good shelf life and...
What Happens If You Knead Dough With Milk?
Kneading dough with milk instead of water enhances texture, taste, and appearance of breads and flatbreads by adding richness and...
Why Is Goat Meat Called Mutton When It’s Actually Sheep Meat?
In India, "mutton" almost always means goat - but globally, it tells a very different story shaped by history, culture,...
India’s Kulfi And Kulfi Falooda Feature Among World’s 50 Best Frozen Desserts
Kulfi ranked seventh, while Kulfi Falooda secured 33rd place in the global top 50 frozen desserts list.
Reheating Leftovers? Food Authority Shares Mistakes That Can Make Food Unsafe
In a recent post on X, FSSAI shared that reheating food the right way is just as important as cooking...
Gujarat Woman Churns Ice Cream Using Ceiling Fan, Internet Salutes Her “Desi Jugaad”
In the latest video, a woman from Gujarat made creamy, homemade ice cream by simply using a ceiling fan to...
Why South Korea’s Gen Z Is Hooked On Fake Food Apps That Never Deliver Orders
Users of fake food delivery apps can browse restaurants, customise orders, enter their address, choose a payment method and even...