How To Inspect Brinjal Before Making Baingan Bharta

Brinjal, also known as aubergine, is a popular vegetable used in many Indian dishes, especially roasted baingan bharta. Its smoky flavour and soft texture make it a household favourite.

More From Author

Safety-first approach, brittle batting: Why Pakistan froze before India’s ingenuity

T20 World Cup Live: New Zealand eye Super 8 spot against struggling Canada

Leave a Reply