Posted in All Health

From Khichdi To Kedgeree: How India’s Comfort Food Became A British Breakfast Classic

on
avianscape.enterprises@gmail.com
Views: 19
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.

You May Also Like

More From Author

Opinion: Opinion | The Nuclear Bomb That Israel Fears Might Not Come From Iran At All

<div>Stop “Collective Punishment” In Gaza, Pope Leo XIV Tells Israeli President</div>

Leave a Reply