How To Make The Perfect Tadka (And When To Add It)

Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).

More From Author

Actor Bellamkonda Srinivas Booked For Violating Traffic Rules, Behaving Rudely With Cops

<div>Bhumi Pednekar Reacts To ‘Lips Too Big’ Remark: ‘Aren’t People Paying Lakhs To Get That?’ | Viral</div>

Leave a Reply

Your email address will not be published. Required fields are marked *