From Cod to Curry – Lord’s Day 4 players’ menu steals the spotlight

Lord’s Cricket Ground once again impressed on Day 4 of the third Test between India and England by revealing its Players’ Dining Room menu. The spread featured a diverse range of options, from British classics like chicken and wild mushroom lasagne to Indian-inspired curries such as chicken tikka and paneer korma.

More From Author

<div>“It’s Been 6 Days”: Missing 19-Year-Old’s Family Alleges Police Inaction</div>

<div>Union Minister Pralhad Joshi Alleges “Horse Trading” Within Congress In Karnataka</div>

Leave a Reply

Your email address will not be published. Required fields are marked *