Indian Railways is piloting a new on-board catering model, separating meal preparation from service. IRCTC is partnering with established food brands and industrial kitchens to supply fresh, hygienic meals on select Vande Bharat and Amrit Bharat trains. Initial passenger feedback is positive, with trials focusing on improving meal quality and offering diverse, restaurant-style menus.
Rail ride to get better? IRCTC begins branded meal service trials on select trains; focus on freshness, hygiene
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